We had Aaron’s sister, brother and brother-in-law over for dinner tonight. With no time to grocery shop this week, Aaron working today and my lack of desire to take 3 kids shopping on a Saturday, I resigned myself to ordering pizza. And baking something that we had the ingredients for.
But, as I pulled out ingredients, I realized that I did not have what I needed for brownies. No cocoa for my favorite brownie recipe. However, we did have unsweetened chocolate. I found this recipe, and decided to give it a try.
Meanwhile, I recommend setting your refrigerated ingredients out. Let them warm up to room temperature. Always a good idea when baking. One of your eggs might even roll off the counter and then you can blog about it. Imperfect Saturdays. It’s a thing.
Once you’ve added all of the ingredients for the brownies, put them into pans. I decided that I can’t let anyone down and took a bit of the batter and turned it into mint brownies. You can do this with mint chips, mint Oreos and/or mint extract. Whatever minty stuff you’ve got. Except gum. Or toothpaste. Skip those.
After you are done with the brownies, you still need to make the best part– caramel. At this point, I realized I had no cream. So, I followed this easy recipe for caramel with milk and butter. Yum.
After pouring the caramel on your brownies, you still have the difficult question left.